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Pasta Primavera Recipe With Beets

22 faves
Nutrition per serving    (USDA % daily values)
CAL
438
FAT
68%
CHOL
59%
SOD
15%
Uploaded by: Baker's Royale

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Ingredients for 6 servings

1 lb thin spaghetti pasta, cooked according to package

3 tablespoon butter

1 garlic clove

3/4 cup heavy cream

1/2 grated parmesan cheese

salt and pepper

1 lb. asparagus, stems trimmed, cut into 1 1/2-inch lengths

3 large beets, roasted and peeled

6 0z. mini heirloom tomatoes, halved

handful of watercress (optional)

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