Parmesan-Garlic Knots

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White On Rice Couple
Uploaded by: White on Rice Couple


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1 3/4 cup (415ml) warm water (@115°F)

1/4 cup (55g) extra-virgin olive oil

1 teaspoon kosher or sea salt

1 Tablespoon sugar

1 1/2 Tablespoons (17g) active dry yeast

about 5 1/2 cups (750 g) all-purpose flour

1/4 cup (60g) unsalted butter

1/4 cup (60ml) extra-virgin olive oil

4 cloves garlic, crushed

1/2 cup freshly grated Parmigiana Reggiano (or other parmesean cheese)

1/4 cup chopped Italian parsley

kosher or sea salt, to taste

fresh cracked black pepper, to taste