Mary Hickey's Toffee Bars

By Food52
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Ingredients

1/2 pound unsalted butter, at room temperature

1 cup light brown sugar

1/8 teaspoon salt

1 large egg yolk

1 1/2 teaspoon vanilla extract

2 cups all-purpose flour

2 cups semi-sweet chocolate chips

1 1/4 cup coarsely chopped pecans

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