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Cranberry-Pecan Corn Bread Dressing

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Oxmoor House
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1/2 cup all-purpose flour

1/2 cup yellow cornmeal

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon sugar

1/2 cup 1% low-fat milk

1 large egg, lightly beaten

Cooking spray

1 tablespoon butter

3/4 cup chopped onion (1/2 medium)

1/2 cup chopped celery (1 stalk)

2 teaspoons chopped fresh sage

1 teaspoon chopped fresh thyme

1/4 teaspoon black pepper

1/2 cup chopped pecans, toasted

1/2 cup dried cranberries

1 (14-ounce) can fat-free, less-sodium chicken broth

1/4 cup 1% low-fat milk

1 large egg

1 large egg white

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