Spaghetti With Garlic- Lemon Shrimp

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1 pound medium shrimp, peeled and deveined, tails left on

3 garlic cloves, crushed

1 teaspoon grated lemon zest

3/4 teaspoon dried oregano

3/4 teaspoon dried thyme

1/2 teaspoon ground black pepper

1/4 teaspoon salt

10 ounces spaghetti

2 teaspoons olive oil

3 cups sliced mushrooms

3 cans (8 ounces each) tomato sauce

1/4 cup chopped fresh italian parsley

2 tablespoons grated Parmesan cheese

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