Iceberg Lettuce With Carrot Ginger Soy Dressing With Cilantro And Red Thai Chiles Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
36%
CHOL
0%
SOD
90%

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Ingredients for 4 servings

3 tablespoons soy sauce

3 tablespoons vegetable oil

2 shallots, peeled and sliced

1 tablespoon superfine sugar

1/4 cup water

1/4 cup rice wine vinegar

1 large head Iceberg lettuce, quartered and cored

2 medium carrots, peeled, ends trimmed and sliced

1 large red Thai chile, seeded, deveined and thinly sliced, for garnish

1 teaspoon salt

2-inch piece ginger, peeled and roughly chopped

Freshly chopped cilantro leaves, for garnish

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