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Ingredients

1 x egg yolk

Pinch of salt

1 tbsp French mustard

2 tsp chopped tarragon

Juice of 1 lemon

1 cup canola oil

pepper

1 tbsp cold water

1 lb fully cooked lobster meat

1/2 x red pepper, white parts and seeds removed, and sliced finely

1 x Lebanese cucumber, peeled and seeded, and diced

tarragon mayonnaise

Salt and pepper

2 x scallions, diced

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