California Chicken Soup

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Nutrition per serving    (USDA % daily values)
CAL
261
FAT
46%
CHOL
13%
SOD
16%

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Ingredients for 8 servings

2 frozen skinless, boneless chicken breast halves - diced

2 cups fresh broccoli florets

1 dash garlic salt

1 (48 fluid ounce) can chicken broth

1 small onion, diced

3 cups water

1 cup thinly sliced carrots

1 (9 ounce) package frozen cheese tortellini

1 teaspoon dried oregano

1 teaspoon lemon pepper

1/4 cup grated Parmesan cheese

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