Shrimp Radiatore

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Louanne's Kitchen


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1/2 cup unsalted butter

1/2 cup sliced green onions

2 tablespoons minced garlic

1 quart whipping cream

2/3 cup freshly-grated Parmesan cheese

2 tablespoons blackened redfish seasoning or Tony Chachere's

2 lbs peeled and deveined shrimp

1 lb radiatore pasta, cooked al dente

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