Honey-Pecan Tart

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Southern Living


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1 cup sugar

1/4 cup water

1 cup whipping cream

1/4 cup unsalted butter, cut into small pieces

1/4 cup honey

1/2 teaspoon salt

2 1/2 cups pecan halves, coarsely chopped

1 (15-ounce) package refrigerated piecrusts

2 teaspoons sugar, divided

1/2 (4-ounce) package bittersweet chocolate, chopped

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