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Peaches And Cream Phyllo Cups

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Apron Strings
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Ingredients

3 tablespoons unsalted butter

2 tablespoons sugar

Pinch salt

1/4 cup minced pistachios

1 package (1 lb.) phyllo dough, thawed overnight in the fridge in its wrapping (you’ll only use 6 or 7 sheets)

3 tablespoons honey

1 teaspoon finely grated lime zest (from 1 medium lime if using a Microplane grater)

1 tablespoon fresh lime juice

Pinch table salt

3 firm but ripe peaches, halved and pitted

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