Spicy Sausage & Mixed Vegetable Skillet Pasta

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
694
FAT
190%
CHOL
68%
SOD
59%
Uploaded by: The Kitchn

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Ingredients for 2 servings

4 ounces regular or whole wheat penne

2 tablespoons olive oil, divided

8 ounces smoked pork sausage, such as Andouille, sliced into coins

12 ounces frozen vegetables, such as onion-bell pepper mix (See Recipe Notes)

1 heaping teaspoon whole ground or Creole mustard

1/3 cup heavy cream, or more to taste

Kosher salt and pepper, to taste

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