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Fresh Corn Bisque

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Parade Magazine
Related tags
soups nut free christmas lunch french
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
25%
CHOL
2%
SOD
26%
Uploaded by: Parade Magazine Magazine

Comments

P.S. I did use vegetable stock, so maybe that's it.
Elizabeth Madden   •  4 Aug   •  Report
This is good, but it needs that pesto. I wonder if there is something else one could add to the soup itself for a flavor boost. I would make again even so.
Elizabeth Madden   •  4 Aug   •  Report
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Ingredients for 8 servings

8 ears sweet corn, kernels removed from cobs. Do not discard cobs

1 Tbsp butter

1 Tbsp extra virgin olive oil

1 medium shallot, peeled and coarsely chopped

½ medium sweet onion, peeled and coarsely chopped

8 cups low sodium chicken broth

1 large russet potato, peeled and coarsely chopped

1 tsp sea salt

freshly ground black pepper

1 Tbsp pesto, combined with 1 Tbsp extra virgin olive oil

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