Lamb Kebabs In Pomegranate-Walnut Marinade

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
616
FAT
164%
CHOL
54%
SOD
8%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 6 servings

2 pounds lamb tenderloin or boneless shank or neck, cut into 1 1/2-inch pieces

1 cup walnuts

3/4 cups pomegranate molasses

2 garlic cloves, crushed

2 tablespoons grapeseed oil

1 cup loosely packed fresh flat-leaf parsley, plus extra chopped for garnish

Sea salt and freshly ground black pepper

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