Roast Chicken With Panzanella

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Every Day with Rachael Ray


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1 5 - 6 pound chicken

3 1/2 tablespoons extra-virgin olive oil

Salt and pepper

1/4 whole wheat country loaf, cut into 1/2-inch cubes (about 3 cups)

1 pint grape tomatoes, halved

1/4 red onion, chopped

1/4 cup chopped flat-leaf parsley

1 clove garlic, finely chopped

3 tablespoons red wine vinegar

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