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Coconut Cookie Crumble

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Great British Chefs
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dessert vegetarian american
Photo: Great British Chefs

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Ingredients

150 g of jumbo rolled oats

100 g of plain flour

100 g of light brown sugar

100 g of desiccated coconut

100 g of unsalted butter

2 tbsp of golden syrup

0.5 tsp of bicarbonate of soda

2 tbsp of water, boiling

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