Ancho Chile-Rubbed Chicken Tacos

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
39%
CHOL
47%
SOD
27%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

1 pound skinless, boneless chicken thighs, cut into 1-inch pieces

1/2 teaspoon ancho chile powder

1/2 teaspoon cumin

1/2 teaspoon salt

Eight 6-inch corn tortillas

1 lime, cut into 8 wedges

Cilantro leaves, for serving

Sour cream, for serving

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