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Ancho Chile-Rubbed Chicken Tacos

66 faves
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
38%
CHOL
47%
SOD
26%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

1 pound skinless, boneless chicken thighs, cut into 1-inch pieces

1/2 teaspoon ancho chile powder

1/2 teaspoon cumin

1/2 teaspoon salt

Eight 6-inch corn tortillas

1 lime, cut into 8 wedges

cilantro leaves, for serving

sour cream, for serving

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