Hijiki Salad

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Nutrition per serving    (USDA % daily values)
CAL
283
FAT
40%
CHOL
0%
SOD
87%
Uploaded by: 71bd8f8ff5ec

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Ingredients for 4 servings

½ cup (1 oz, 27 g) dried hijiki

4 cups water for soaking

2 aburaage (deep-fried tofu pouch)

⅓ (3 oz, 84 g) Konjac/konnyaku (optional)

½ - 1 (2.8 oz, 80 g) carrot

¼ (1.3 oz, 37 g) pre-boiled lotus root (optional)

1 Tbsp. oil

⅓ cup (2 oz, 60 g) shelled edamame, cooked (optional)

2 cups dashi (kombu dashi for vegetarian)

4 Tbsp. mirin

2 Tbsp. sugar

4 Tbsp. soy sauce

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