Peppered Beef Tenderloin With Roasted Garlic?Herb Butter

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2 tablespoons coarsely ground black pepper

1 teaspoon kosher salt

1 teaspoon dark brown sugar

1 teaspoon soy sauce

1/2 teaspoon apple cider vinegar

1 tablespoon plus 1 teaspoon extra-virgin olive oil

6 tenderloin steaks, about 1 1/2 inches thick

4 garlic cloves, unpeeled

1/4 teaspoon fresh thyme

1/4 teaspoon fresh rosemary

1/4 teaspoon fresh oregano

4 tablespoons unsalted butter, softened

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