Brown Butter Pancakes With Glazed Peaches

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White On Rice Couple
Nutrition per serving    (USDA % daily values)
CAL
590
FAT
74%
CHOL
79%
SOD
91%

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Ingredients for 4 servings

4 med. firm but Ripe Peaches, sliced into 1/2" wedges

2 T (30g) unsalted Butter

2 T (30g) Brown Sugar

1 t (2.5g) ground Cinnamon

2 c (250g) unbleached All-Purpose Flour

2 t (10g) Baking Powder

1 t (5g) Baking Soda

1 t (5g) coarse Kosher Salt or Sea Salt

dash fresh grated Nutmeg

1/4 c (60g) unsalted Butter

2 c (475ml) Buttermilk

2 lrg. Eggs

fine zest of 1 med Orange (optional)

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