Butternut Squash Bisque

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1 large butternut squash

1 teaspoon olive oil

2 1/4 cups defatted chicken broth

2 teaspoons minced garlic

2 cups chopped onions

1 cup chopped sweet red peppers

1/2 teaspoon ground red pepper

1/2 teaspoon ground cumin


ground black pepper

1/4 cup nonfat plain yogurt

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