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Pork Fried Rice

30 faves
Nutrition per serving    (USDA % daily values)
CAL
540
FAT
54%
CHOL
73%
SOD
28%
Uploaded by: RachaelRay Magazine

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Ingredients for 6 servings

1/4 cup peanut oil

4 scallions, thinly sliced (white and green parts separated)

4 large eggs, lightly beaten

1 1/2 tablespoons minced garlic

1 tablespoon minced ginger

1 cup Pulled Pork

3 cups Rice Pilaf

2 tablespoons soy sauce

1 teaspoon sesame oil

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