Chicken Taco Salad With Guacamole

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The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
CAL
1117
FAT
198%
CHOL
48%
SOD
143%

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Ingredients for 2 servings

1 acorn squash

1 medium rutabaga, diced into 1” pieces

1 heaping tbsp gluten-free miso

2 tbsp water

3 tbsp olive oil, plus some extra drizzles

1 yellow onion, peeled and finely diced

12 cloves of garlic, peeled and finely sliced

1 heaping tbsp of fresh minced ginger (peeled)

3 tbsp wheat-free Tamari sauce

1/8-1/4 cup coconut nectar (optional and to taste)

1/8 cup water (may not use all of it)

1 head of cauliflower, finely diced into very small pieces

1 tbsp fresh ground pepper

2 teaspoons paprika

Dash or two of cayenne

2 boneless chicken breasts (cut into 1"pieces as thin as possible)

2-3 cups mixed greens

2 brown rice tortillas (Food for Life)

Olive oil

Sea salt

2 avocados

1/2 red onion, peeled and finely diced

1 clove garlic, peeled and minced

Grated lemon/lime peel

Fresh cilantro (optional)

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