Chicken Taco Salad With Guacamole

2 faves
More from this source
The Dr. Oz Show
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 2 servings

1 acorn squash

1 medium rutabaga, diced into 1” pieces

1 heaping tbsp gluten-free miso

2 tbsp water

3 tbsp olive oil, plus some extra drizzles

1 yellow onion, peeled and finely diced

12 cloves of garlic, peeled and finely sliced

1 heaping tbsp of fresh minced ginger (peeled)

3 tbsp wheat-free Tamari sauce

1/8-1/4 cup coconut nectar (optional and to taste)

1/8 cup water (may not use all of it)

1 head of cauliflower, finely diced into very small pieces

1 tbsp fresh ground pepper

2 teaspoons paprika

Dash or two of cayenne

2 boneless chicken breasts (cut into 1"pieces as thin as possible)

2-3 cups mixed greens

2 brown rice tortillas (Food for Life)

Olive oil

Sea salt

2 avocados

1/2 red onion, peeled and finely diced

1 clove garlic, peeled and minced

Grated lemon/lime peel

Fresh cilantro (optional)

You might also like

Corn And Zucchini Salad
Framed Cooks
Green Bean Salad With Mustard Vinaigrette
Real Simple
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Grilled Corn, Mint, And Scallion Salad
Whole Living
Grilled Zucchini Salad
Not Without Salt
Cucumber Salad
Simply Recipes
Green Bean & Tomato Salad
Veggie Num Num
Chickpea Salad Recipe
Cookie and Kate
Cherry, Arugula And Quinoa Salad
Cookie and Kate