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Peppery Whole Wheat Pasta With Wilted Chard

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The Kitchn
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main-dish nut free thanksgiving dinner italian


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1 pound whole wheat pasta, like penne or farfalle

1 large onion, diced

8 ounces button mushrooms, sliced

1 bunch chard (about 1 pound), stems removed and diced, leaves cut into ribbons

2 sausage links (8 ounces), sliced (optional)

4-5 garlic cloves, minced

3 ounces cream cheese, marscapone, or other soft creamy cheese

1/2 cup pasta water, saved from cooking pasta

kosher salt

freshly cracked black pepper

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