Andouille?and?sweet Potato Pie With Tangy Apple Salad

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Details

15 Ingredients

• 1 lb small sweet potatoes, pierced with a fork
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tsp salt, plus more for seasoning
• 1 stick plus 2 Tbsps unsalted butter, cubed and chilled
• 1/4 cup plus 2 Tbsps ice water
• 1 Tbsp pure olive oil
• 1/2 lb andouille sausage, cut into 1-inch pieces
• 1/2 small onion, finely chopped
• 1 Tbsp minced garlic
• 1/2 tsp dried sage, crumbled
• 1 cup heavy cream
• Freshly ground pepper
• 3 large egg yolks
• Tangy Apple Salad