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Spinach Salad With Hot Bacon Dressing

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Ingredients

1/4 cup olive oil

2 tablespoons sherry wine vinegar or white wine vinegar

1 tablespoon dijon mustard

2 teaspoons sugar

1/2 teaspoon ground black pepper

1/4 teaspoon salt

2 pre-hard-cooked eggs

1 bag (6 ounces) baby spinach leaves (6 cups)

1 cup presliced fresh mushrooms

1 bunch scallions, white and light green parts, sliced (1/3 cup)

1/4 cup (1 ounce) bagged crumbled bacon

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