Sizzling Saigon Crêpes (Bánh Xèo)

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1 1/2 cups Asian rice flour*

1/2 cup unsweetened coconut milk

1/4 teaspoon turmeric

1 teaspoon curry powder

About 1/2 tsp. salt

2 teaspoons sugar

3 green onions, thinly sliced

5 tablespoons vegetable oil, divided

6 shiitake mushrooms, cut into 1/4-in.-thick slices

1/3 yellow onion, slivered

8 ounces pork shoulder, cut into thin bite-size pieces

3 1/2 cups bean sprouts

1 cup Vietnamese Dipping Sauce

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