'Melt-In-The-Mouth' Kid Goat Kebabs

By Saveur
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Saveur

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Ingredients

1/3 cup diced seeded, unpeeled fresh green papaya

3/4 tsp. salt

2 2/3 cups usli ghee, melted

1/2 medium red onion, peeled and cut into 1/4"-thick slices

3 tbsp. raw unsalted cashews

3 tbsp. charoli nuts

1/4 cup besan (chickpea flour)

1 onion "cup" optional

2 tbsp. powdered unsweetened coconut

1 tsp. kashmiri red chile powder

1 tsp. garam masala, sifted

3/4 tsp. ground mace, sifted

3/4 tsp. ground cardamon, sifted

1/4 tsp. freshly ground pepper, sifted

1 1/2 tbsp. kewra (screw pine) water

1 tbsp. clotted cream

1 tbsp. heavy cream

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