Marmalade Glazed Gammon

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1.5 kilo piece of gammon (ask your butcher to tie it for you)

1 large onion, quartered

1 stick of celery, cut into chunks

1 carrot, roughly chopped into 4

2 bay leaves

A scattering of peppercorns

Cloves for studding the ham

2 tbsp orange, peel free marmalade

1 tbsp dark brown muscovado sugar

1.5 tbsp Dijon mustard

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