South-Of-The-Border Layered Dip

By Sunset
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2 teaspoons olive or salad oil

1 cup finely chopped onion

1 clove garlic, minced

2 tablespoons mole paste or 1 tablespoon chili powder

About 1/2 cup chicken broth

2 cans (15 oz. each) black beans, rinsed and drained

2 cups loosely packed fresh cilantro leaves

1 can (4 oz.) diced green chilies

1/4 cup green salsa or green taco sauce

1/3 cup (1 3/4 oz.) crumbled feta cheese

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