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Penne With Pumpkin Cream Sauce

55 faves
Nutrition per serving    (USDA % daily values)
CAL
681
FAT
110%
CHOL
95%
SOD
20%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

1 pound penne pasta

2 tablespoons butter

1 onion, chopped

Salt and pepper

1 15 ounce can pure pumpkin puree

1 cup heavy cream

1/2 cup grated parmesan cheese, plus more for topping

1/4 cup chopped flat-leaf parsley

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