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Sweet Potato Casserole Marshmallows With Bourbon And Pecan

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Uploaded by: Parade Magazine Magazine

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Ingredients

30 grams bourbon

40 grams powdered gelatin

370 grams sweet potato puree , 200 grams for gelatin mixture and 170 grams for sugar mixture

680 grams sugar

340 grams light corn syrup

220 grams honey

150 grams toasted pecans, chopped

powdered sugar for dusting

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