FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Japanese Vegetable Pancakes With Cabbage, Kale, And Carrots

35 faves
Nutrition per serving    (USDA % daily values)
Uploaded by: Shape Magazine


Add a comment

Ingredients for 4 servings

1/4 cup ketchup

1 1/2 tablespoons Worcestershire sauce

1/4 teaspoon Dijon mustard

1 tablespoon rice wine or sake

1 teaspoon low-sodium soy sauce

1 tablespoon honey

1/8 teaspoon ground ginger

5 to 6 cups very thinly sliced cabbage

4 carrots, peeled into ribbons with vegetable peeler

5 lacinato kale leaves, ribs removed, leaves cut into thin ribbons

4 scallions, sliced at an angle

1/2 cup all-purpose flour

6 eggs, lightly beaten

Canola, safflower, or peanut oil

You might also like

Japanese Vegetable Pancakes [Okonomiyaki] With...
smitten kitchen
Okonomiyaki (Japanese Pancake)
No Recipes
Okonomiyaki (“Japanese Pizza” Or “Pancakes”)
Grab A Plate
Okonomiyaki - Japanese Savoury Pancake
Cook Almost Anything
Moo Shu Pork With Mandarin Pancakes
Cooking Light
Japanese Vegetable Pancakes (Okonomiyaki)
Okonomiyaki (Japanese "As You Like It" Pancakes)
Craig Hawley
Peanut Butter And Banana Pancakes Recipe
Food Republic
Sweet Corn Pancakes
Joy The Baker
Pumpkin Pancakes With Sauteed Apples
Pamela Salzman