Chicken Fajita Quesadilla

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
936
FAT
138%
CHOL
93%
SOD
36%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

2 cup chicken fajitas, chopped into bite size pieces

1 cup pinto beans (or black beans), cooked

1 cup Mexican cheese blend, shredded

2 cup brown rice, cooked

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