Chocolate Oatmeal Peanut Butter Sandwich Cookies

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A Cozy Kitchen


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1 1/2 cups all-purpose flour

1/4 cup Dutch processed cocoa powder

1 cup (8 ounces) unsalted butter, room temperature

1 3/4 cups light or dark brown sugar

2 large eggs

2 teaspoons pure vanilla extract

1 teaspoon baking soda

1 1/4 teaspoon fine-grain sea salt

2 3/4 cups old fashioned rolled oats

2 tablespoons unsalted butter, room temperature

3/4 cup powdered sugar, sifted

1/2 cup creamy natural peanut butter (*See note below)

3 tablespoons whole milk

1/2 teaspoon sea salt (or to taste)

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