Mock Greek Salad

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The Kind Life


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4 ounces firm tofu

2 T umeboshi vinegar

4 cups (chopped into 1/2 to 1-inch-thick pieces) Napa cabbage

1/2 medium cucumber, sliced into 1/4-inch-thick half moons

8 kalamata olives, sliced lengthwise into quarters

1/4 of a red onion, sliced into thin half moons

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