California Rolls

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New Asian Cuisine


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4 nori sheets

3 cups (15 oz/470 g) sushi rice

8 teaspoons ocean trout roe or tobiko (flying fish roe)

1–2 cucumbers cut into thin, lengthwise slices

8 jumbo shrimp (king prawns), cooked, shelled, veins and tails removed

1–2 avocados, peeled, pitted and sliced

4–8 lettuce leaves, torn or sliced (optional)

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