Roasted Peach & Tomato Gazpacho

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2 lb tomato (about 4 tomatoes, halved)

2 peaches (halved)

3 tbsp sherry vin

2 tbsp white wine

2 tsp lemon juice

2 tbsp onion

2 cloves garlic

2 tbsp sour cream

2 tsp basil

1 tsp salt

2 tsp pepper

2 tbsp garlic herb goat cheese

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