Chilled Jumbo Tiger Prawns With Spicy Fig Chutney Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
84
FAT
2%
CHOL
13%
SOD
9%

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Ingredients for 4 servings

1 tablespoon finely diced red bell pepper

2 tablespoons freshly grated ginger

2 medium golden tomatoes, cut and seeded to form cups

3 tablespoons rice vinegar

8 whole chives

12 large tiger prawns, cooked, peeled, and chilled

1/2 mango, diced

1 pinch cayenne pepper

6 fresh figs, diced

2 tablespoons honey

4 sprigs fresh cilantro

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