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Grilled Steak And Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
1560
FAT
240%
CHOL
95%
SOD
29%

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Ingredients for 2 servings

1/2 lb red new potato , cut in half (about 8 small potatoes)

3 fresh rosemary sprigs , divided (about 2 tablespoons)

1 tablespoon balsamic vinegar

1 (5 ounce) bag mixed baby greens, rinsed and drained

2 tablespoons olive oil , divided

1 teaspoon fresh ground black pepper

2 tablespoons chopped fresh cilantro

3 tablespoons red wine vinegar

1 tablespoon dijon mustard

1 (1 lb) steak, cut 1 1/2 inches thick

sea salt , to taste

1/3 cup extra-virgin olive oil

1 red onion , sliced into 1-inch-thick rounds

1 lime, juice of

fresh ground black pepper , to taste

fresh ground pepper , to taste

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