Chicken Pot Pie Pasta

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
42%
CHOL
48%
SOD
23%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

8 ounces short pasta (penne, campagnelle, ziti, etc)

2 teaspoons poutry seasoning

1 leek, light green and white part only, cut in half lengthwise and sliced

3 tablespoons butter

1 cup sliced celery

1 cup diced carrots

1/4 cup flour

2 cups chicken broth (I like the Pacific and Imagine brands in the box)

2 cups shredded cooked chicken

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