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Smoky Sea Scallops With Avocado-Corn Salsa

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 ears of corn, grilled

2 ripe avocados, halved, pitted, peeled and chopped

1 yellow onion, minced

1 tomato, peeled, seeded and coarsely chopped

1 jalapeño chili, seeded and chopped

2 garlic cloves, minced

1/3 cup chopped fresh cilantro

3 Tbs. fresh lime juice

salt, to taste

2 canned chipotle chilies in adobo sauce, mashed

1 cup chopped fresh cilantro

1/3 cup fresh orange or lime juice

1 tsp. ground cumin

garlic powder, to taste

2 lb. sea scallops, side muscle removed

vegetable oil for brushing

3 cups plum, peach or cherry wood chips, soaked if using charcoal

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