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Culinary Institute Of America's Better-Than-Potato Salad

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Ingredients

4 cups large lupine beans, cooked

2 stalks celery, chopped

2 tbsp chopped parsley

5 sweet gherkin pickles, minced

1/2 cup chopped red onion

2 hard cooked eggs, chopped

1/2 cup silken tofu

2 tbsp cider vinegar

1/4 tsp kosher salt

1/2 tsp black pepper

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