Chard Salad With Artichoke Hearts And Kalamata Olive Vinaigrette Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
1147
FAT
189%
CHOL
0%
SOD
44%
Uploaded by: Food Republic

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Ingredients for 1 serving

1 cup white balsamic vinegar

2 medium or 1 large artichoke

1/4 cup pitted kalamata olives

1 tablespoon fresh lemon juice

1/4 cup extra virgin olive oil, plus 2 tablespoons, or as needed

1 bunch rainbow chard

kosher salt and freshly ground pepper

1/2 cup golden raisins

finely grated zest of 1 lemon

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