Summer Melon Salad With Harissa, Feta, And Mint

By Food52
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Nutrition per serving    (USDA % daily values)
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Ingredients for 6 servings

1 cup cantaloupe (watermelon could be substituted), cut into small cubes

1 cup cherry tomatoes, halved

1 cup Persian cucumbers, cut into thin coins (about 1/8" thick) or English cucumber, cut into half lengthwise and then half moons 1/8" thick

1/2 cup feta cheese, crumbled or cubed, or to taste (I recommend splurging a little on good-quality feta; it's worth it)

1/4 cup fresh mint, leaves roughly chopped or torn

1/4 cup extra-virgin olive oil

1 tablespoon harissa (or to taste)

1 teaspoon honey

Freshly squeezed lemon juice

Fleur de sel (or other sea salt) and freshly ground black pepper

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