Summer Melon Salad With Harissa, Feta, And Mint

By Food52
12 faves
More from this source
Food52
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
38%
CHOL
6%
SOD
12%
Uploaded by: Food52

Comments

Add a comment

Ingredients for 6 servings

1 cup cantaloupe (watermelon could be substituted), cut into small cubes

1 cup cherry tomatoes, halved

1 cup Persian cucumbers, cut into thin coins (about 1/8" thick) or English cucumber, cut into half lengthwise and then half moons 1/8" thick

1/2 cup feta cheese, crumbled or cubed, or to taste (I recommend splurging a little on good-quality feta; it's worth it)

1/4 cup fresh mint, leaves roughly chopped or torn

1/4 cup extra-virgin olive oil

1 tablespoon harissa (or to taste)

1 teaspoon honey

Freshly squeezed lemon juice

Fleur de sel (or other sea salt) and freshly ground black pepper

You might also like

Crunchy Cantaloupe And Blueberry Salad
Indian Simmer
Grilled Watermelon Salad With Feta,Mint And Lime
The Family Dinner
Watermelon Salad
The Year In Food
Tomato And Watermelon Salad With Feta Cheese
Steamy Kitchen
Endive, Honeydew and Pear Salad
Cat Cora
Watermelon, Feta, And Mint Salad
Yummy Supper
Snap Pea, Watermelon, And Edamame Salad With Se...
Joy The Baker
Watermelon And Tomato Salad With Feta And Mint
Pamela Salzman
Quinoa Salad Recipe With Blueberries, Strawberr...
Gluten Free Goddess
Watermelon Feta And Crispy Pork Belly Salad
Spoon Fork Bacon