Grouse, Fried Brioche And Fig Purée

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
1195
FAT
281%
CHOL
204%
SOD
93%
Uploaded by: Great British Chefs

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Ingredients for 6 servings

3 grouse

1 onion, finely diced

2 garlic cloves

100 g of mushrooms, sliced

2 sprigs of thyme

150 g of butter

500 g of strong bread flour

10 g of salt

25 g of sugar

375 g of butter

23 g of yeast

25 ml of milk

6 eggs

10 figs

1/2 bottle of red wine

1 star anise

1/2 cinnamon stick

50 g of Demerara sugar

2 tbsp of oil

1 knob of butter

75 g of trompette mushrooms

3 fresh figs

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