Vegan Mac And Cheese

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
Uploaded by: Pamela Salzman


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Ingredients for 6 servings

8 ounce package elbow macaroni pasta (I like spelt.)

2 slices bread, torn into large pieces (whole grain works!)

6 Tablespoons unsalted butter (not vegan) or organic Earth Balance (vegan), divided

2 Tablespoons chopped shallots

1 cup (about 7 ounces) chopped Yukon gold potatoes (you can leave the peel on)

¼ cup chopped carrots (about 1 small carrot)

1/3 cup chopped onion

1 cup water

¼ cup raw cashews (soaked for 1-5 hours and drained if you your blender is weak)

2 teaspoons sea salt (use 1 ¾ teaspoons if using Earth Balance)

¼ teaspoon garlic, minced (about 1 medium clove)

¼ teaspoon Dijon mustard

1 Tablespoon freshly squeezed lemon juice (optional)

¼ teaspoon black pepper

pinch of cayenne pepper

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