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Cranberry-Cream Cheese-Stuffed French Toast

More from this source
Leite's Culinaria
Related tags
brunch low fat vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
801
FAT
61%
CHOL
98%
SOD
18%

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Ingredients for 4 servings

One 1- to 1 1/4-pound loaf of white bread or brioche, unsliced

1/4 pound cream cheese, at room temperature

2 to 3 tablespoons granulated sugar

1/4 teaspoon almond extract (optional)

One 14- to 15-ounce can jellied whole cranberry sauce

1 1/4 cups whole milk

3 large eggs

1 teaspoon vanilla extract

Pinch of salt

Unsalted butter

Vegetable oil

Confectioners’ sugar

Real maple syrup, warmed

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