Quick Sautéed Kale With Toasted Pine Nuts

54 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
37%
CHOL
0%
SOD
3%

Comments

Add a comment

Ingredients for 8 servings

4 bunches kale (about 2 pounds)

1/4 cup olive oil

1 large red onion, chopped

2 garlic cloves, minced

1/3 cup pine nuts, toasted

You might also like

Sautéed Kale With Tahini Sauce
Simply Recipes
Sautéed Kale With Dried Plums And Coconut
The Dr. Oz Show
Sauteed Kale With Garlic
No Recipes
Sautéed Kale With Toasted Cashews
Simply Recipes
Chicken Cutlets And Sautéed Kale
The Dr. Oz Show
Sautéed Kale With Smoked Paprika
Simply Recipes
Kale Frittata
David Lebovitz
Sauteed Greens With Garlic
Whole Foods Market
Mexican-Style Sauteed Greens
Pamela Salzman
Prosciutto Kale And Butternut Squash Pizza
Spoon Fork Bacon