Fig Tartlets With Herbs + Honey

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Yummy Supper
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1/4 cup masa harina or corn meal

3/4 cup all purpose flour {GF folks: as per usual, I use Pamela's Bread Mix}

generous pinch of sea salt

4 tablespoon cold, unsalted butter cut into small pieces

8 ounces cold cream cheese

24 figs small-medium figs (1 1/4 pound)

about 4 teaspoons honey

about 4 teaspoons creamy goat cheese

a dozen fresh thyme sprigs

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